“Heart-Shaped” Lapis Legit Gulung
FURTHER EXTENSION for Aspiring Bakers: Hi guys! I received multiple emails from a few bloggers who would like to submit their entries so I’m going to extend the deadline a little more! Some… Read More
FURTHER EXTENSION for Aspiring Bakers: Hi guys! I received multiple emails from a few bloggers who would like to submit their entries so I’m going to extend the deadline a little more! Some… Read More
Enjoyed for over half a century, the Red Velvet Cake has been popular to this day. There’s something about this New Yorker cake that we go head over heels for. In some cases,… Read More
Wait! Isn’t Valentine’s Day over? Why are you still making these cute-looking heart-shaped egg tarts?! Well, unbeknownst to many, White Day is actually just around the corner! It is observed by some Asian… Read More
The Pavlova cake is an Australian dessert named after the Russian ballerina Anna Pavlova, whose dance was as light and “fluffly” as the texture of the cake! PS: When I mention “Australia”, I… Read More