After my first experience with making macarons, I realized how fun they were to experiment with. Of course, I can’t just let strawberries have all the fun! I saw this in Macarons by… Read More →
Easily the most famous French pastry, the croissant is enjoyed by many around the world. With the growth of coffee culture, croissants have become widely available. But what makes a good croissant? One word comes… Read More →
Did you know that March 20th is…… MACARON DAY?!?! If you’re not yet aware of these little French cookies that have been plaguing bakeries all around the world….. let me give a brief… Read More →
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