Category Archive: Traditional Kue

Super Crumbly Pineapple Tarts – Nastar Cookies

Hi Folks, Guess what?! Chinese New Year is almost here! And that means… lots and lots and lots of baking for me! Sorry I know I haven’t been updating my blog as much… Continue reading

Aspiring Bakers #27 Through Thick and Thin – Kue Lapis Classics Roundup!

Hi Everyone!! So here’s the moment we have been waiting for…. a compilation of delicious home-baked Kue Lapis! Thank you for your hard work and gorgeous submissions! I know these cakes can be… Continue reading

“Heart-Shaped” Lapis Legit Gulung

FURTHER EXTENSION for Aspiring Bakers: Hi guys! I received multiple emails from a few bloggers who would like to submit their entries so I’m going to extend the deadline a little more! Some… Continue reading

Kue Lapis Surabaya Moka – Spiku Moka

Kuning, Coklat, Kuning (Yellow, Brown, Yellow) That was how my friend described this cake because of its distinct recognizable colours. Kue Lapis Surabaya, also known as Spiku, is another classic Indonesian layered cake… Continue reading

All About Lapis Legit – Recipe & Tips on the Indonesian Layered Cake

If you love traveling and eating, I am sure this question has crossed your mind. Why does the same food in one place taste different in another? And I’m not talking about variation… Continue reading

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