“Heart-Shaped” Lapis Legit Gulung
FURTHER EXTENSION for Aspiring Bakers: Hi guys! I received multiple emails from a few bloggers who would like to submit their entries so I’m going to extend the deadline a little more! Some… Read More
FURTHER EXTENSION for Aspiring Bakers: Hi guys! I received multiple emails from a few bloggers who would like to submit their entries so I’m going to extend the deadline a little more! Some… Read More
Me relocating back to Singapore… is a big deal. After living abroad for so long, I don’t think I even recognize my red dot anymore. I’m still getting used to the new subway… Read More
There’s a million banana bread recipes you can find online most of which use margarine, butter or vegetable oil. If you aren’t yet aware, there’s a substitute that’s much lower in calories. And… Read More
Really? Just 2?! YES, REALLY. And no, I’m not referring to “pancake mix and milk”. I’ve discovered possibly the easiest crepe recipe that you could make even with your eyes closed. (okay, maybe one… Read More
Hey folks! I’m back from Hawaii!! I’ve been travelling around Europe and Hawaii and I’m finally back… What’s that? Yeah, I TOTALLY miss baking! I had the baking itch everywhere on me! It… Read More