At last, here is the long-awaited round up for Aspiring Bakers #18 Layers of Love. I’m sure most of you are eager to see the wonderful cakes created by our creative fellow bloggers.… Read More
Here’s an incomparably light and tasty cake, the chiffon! I love chiffon cakes because of its soft and moist texture, and its ability to retain it even after being refrigerated. This added lightness… Read More
Although in the blogging world, it probably is a given that Hot Cross Buns are traditionally served on Good Friday or Easter Sunday, I only learned of it this year. The rolls got their names from the… Read More
Did you know that March 20th is…… MACARON DAY?!?! If you’re not yet aware of these little French cookies that have been plaguing bakeries all around the world….. let me give a brief… Read More
Remember the Strawberry Shortcake I made in my previous post? That is the old-school strawberry shortcake most of us are familiar with. The Japanese version however, uses a sponge cake base! They are… Read More
