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Category Archive: Traditional Kue

Aspiring Bakers #27: Through Thick and Thin – Kue Lapis Classics

Update: Hi everyone! We are extending the deadline for this challenge to February 21st! Thank you! It is my honour to announce that Sweet Samsations is once again hosting the Aspiring Bakers event!… Continue reading

Pandan Chocolate Zebra Chiffon Cake

Today is a special day that I haven’t had the chance of celebrating in many years now. At this time of the year I’m usually enjoying the lovely summer in Vancouver. Fresh berries,… Continue reading

Indonesian Sweet Pancakes: Martabak Manis (Guest Blogging Special!)

When I received Raymund’s email to do a guest blog posting, I was both thrilled and honoured! I’ve always been a fan of Filipino cuisine and Ang Sarap is my “go to” blog… Continue reading

Cassava Cake with Banana and Chocolate Drizzle

So, I’ve always been a fan of cassava cakes. Cassavas are cultivated in tropical and sub-tropical regions, and thus are very popular in Southeast Asia. It almost feels like cassava cakes have conquered… Continue reading

Pineapple Tarts – Nastar Cookies

It wouldn’t be Chinese New Year without Pineapple Tarts! At least that’s how Singaporeans love their CNYs! These are my all-time FAVOURITE cookies! I could eat them every day and with every meal!… Continue reading

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