Category Archive: French

Blueberry and Buttercream Macarons

After my first experience with making macarons, I realized how fun they were to experiment with. Of course, I can’t just let strawberries have all the fun! I saw this in Macarons by… Continue reading

Les Croissants

Easily the most famous French pastry, the croissant is enjoyed by many around the world. With the growth of coffee culture, croissants have become widely available. But what makes a good croissant? One word comes… Continue reading

Macaron à la Fraise et Crème Chantilly. It’s Macaron Day!!

Did you know that March 20th is…… MACARON DAY?!?! If you’re not yet aware of these little French cookies that have been plaguing bakeries all around the world….. let me give a brief… Continue reading

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