Mango Cheesecake Cheesecake with Coconut Macaroon

No! This isn’t a typo! This cake DOES comprise of TWO different cheesecakes! I think I have an affinity with mangos and coconuts. I don’t know what it is about them, but they… Continue reading

Layered Orange Chiffon Cake with Ganache

Here’s an incomparably light and tasty cake, the chiffon! I love chiffon cakes because of its soft and moist texture, and its ability to retain it even after being refrigerated. This added lightness… Continue reading

EGG-citing Tropical Hot Cross Buns

Although in the blogging world, it probably is a given that Hot Cross Buns are traditionally served on Good Friday or Easter Sunday, I only learned of it this year. The rolls got their names from the… Continue reading

8-Layered Double-Crusted Red Velvet Cheesecake

Enjoyed for over half a century, the Red Velvet Cake has been popular to this day. There’s something about this New Yorker cake that we go head over heels for. In some cases,… Continue reading

Aspiring Bakers #18: Layers of Love (April 2012)

It is with great pleasure that I announce that I will be hosting Aspiring Bakers’ 18th Baking Event. The theme for this month will be Layered Cakes!! Aspiring Bakers is a monthly baking event… Continue reading

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