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Emping Crackers

It’s my first blog entry for the new year, and we are already approaching Chinese New Year!! For those who are unaware, Chinese New Year falls on a different date every year but… Continue reading

Japanese Strawberry Shortcake

Remember the Strawberry Shortcake I made in my previous post? That is the old-school strawberry shortcake most of us are familiar with. The Japanese version however, uses a sponge cake base! They are… Continue reading

Rudolph the Red-Nosed Reindeer

The moral of the story behind Rudolph is that no matter how different you are from others, you are always special in your own way! Robert May had written this tale in 1939… Continue reading

Snowball Almond Cookies

Have you ever tasted snowballs? Well, these ones are the sweetest I’ve ever had!¬†They were so wonderful! Not only were they delicious, but also quick and simple to make. I thoroughly savoured them… Continue reading

Edible Santa Hats

12 days to Christmas! I know I say this every year, but time sure flies. I’ve been really excited to commence on my Christmas baking and my to-bake list ain’t getting any shorter!… Continue reading

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