Mix the Skippy peanut butter, light soy sauce, dark soy sauce and sesame in a bowl

In a non-stick pan, add the mixed sauce and salmon and cook on medium heat until the salmon is about half cooked

Add the mushrooms and chopped broccoli to the pan and continue to cook. Turning off the heat once done

Meanwhile, cook the instant noodles according to the package. Drain the water, and add this to the non-stick pan to coat with sauce.

Serve with sliced avocado and sprinkle with sesame seeds