Mentaiko Salmon (No blowtorch)

Japanese food in Singapore is so popular that we’ve almost created a secondary fusion culture of it. Mentaiko mayo torched on large pieces of salmon paired with protein bowls is probably one of these instances! In Japan, mentai mayo (明ε€ͺγƒžγƒ¨) is largely used with sashimi, sushi, dons, or especially pasta! However, you’d rarely see it…