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Pumpkin Hummus

‘Tis the season of the pumpkins. This year, instead of a rich and creamy pumpkin cheesecake, or a chocolate chip pumpkin muffin, I decided to opt for a much simpler yet healthy option.… Continue reading

Rendang Kambing

If I truly am what I eat, I’d probably be 30% chicken, 30% beef, 30% pork and 10% lamb. Lamb is in fact one of my favourite meats, but unfortunately isn’t as widely… Continue reading

Dutch Appeltaart

The best part of Thanksgiving is probably that moment just right after your final bites of turkey. Before you proceed to put on Netflix / play board games or what have you, there’s… Continue reading

Earl Grey Cookies with Dark Chocolate

Wouldn’t it be lovely to pay only for a box of all the ingredients you’ll only need for what you’re baking? And God no, I’m not referring to cake mixes. Enjoy the full baking… Continue reading

Dutch Baby Pancakes

Ever since I got my new cast iron skillet, these babies (literally) are my new go-to for breakfasts or brunches. No need for grocery shopping because you’d already have most of these ingredients… Continue reading

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