Croissant Pudding

As you can imagine, while I’m still on my first month of caring for my newborn, I’m binging on a fair share of Netflix, and was thoroughly inspired by Nadiya’s croissant pudding while watching Nadiya Bakes! This recipe from Episode 5 “Bakes to Share” required very minimal ingredients and was done in almost no time…

Shakshuka

Here’s a simple one-pan skillet dish that’s easy to make and perfect for weekend brunches! Smokey, spicy, and hearty, the shakshuka is a healthy eggs and peppers based dish with eggs. Some recipes call for an oven to cook the eggs in the final stages, but that would then require a cast iron pan. For…

2-Ingredient Peanut Butter Crepe

Here’s a super simple crepe you could make using only 2 ingredients! And yes, you’ve probably already figured out that peanut butter would be one of them from reading the title 😉 These crepes are thin and delicate and so simple to make! They’re perfect for weekend brunches that are done in no time. And…

Croissants aux Amandes

Buttery, bold and beautiful. Take your regular croissants up a notch by dressing them up with almond cream and icing sugar! Make them with day-old croissants, because it’s the best way to use up any leftovers. Most people enjoy having this for breakfast, but I definitely feel like they’re more of a dessert and a…

Mango Sticky Oatmeal

A healthier take on the classic Thai dessert, this Mango Sticky Oatmeal is the epitome of un-monotonous oatmeal and mindful eating. I absolutely adore mango sticky rice and it is highly possible that I continuously exceed the imaginary quota an average human being should consume in their lifetime. Its simple yet rich flavours capture my…

Peanut Butter & Bacon French Toast with Caramelized Bananas

There are 2 kinds of people in this world: Those who love mixing sweet and savory, and those who think it’s absolutely blasphemous to do so. I certainly belong to the former. Chocolate and cheese, pulled-pork and maple syrup, honey and chilli, bacon and waffles… you name it!   Today, we’re making Peanut Butter and…

Pumpkin Waffles with Peanut Butter & Almond Nuts

Waffles again..?! Oops! Well, can I use the fall season as an excuse for these pumpkin waffles? (even though there’s no fall season where I live now) I really miss the pumpkin baking season in North America where everyone would make pumpkin-related dishes just because it’s “that time of the year”. Halloween, Thanksgiving and other…

S’mores Waffles

Sometimes the pain in making your own food is deciding on what to eat. So like many others, I looked through my kitchen pantry. Lo and behold, there was an unopened packet of marshmallow. S’mores it was! Making waffles after all, is plain amazing. You already have most of the items you need at home…

Coconut Waffles with Mango Syrup

It is quite astounding that I have never  owned a waffle maker until now, given that I have always been obsessed over waffles since I was a child. My fascination with waffles was probably inherited from my dead, another waffle fanatic. But who can resist a plate of fresh waffles drizzled with maple syrup on a…

Jalapeño Cheese Muffins

Okay guys, I’m sowwie! I know it’s been a while since I last blogged! I shall now hang my head down in shame for the next…… minute…….. Alright, minute over! Anyway, I find it hard to believe that we’re already living in the month of June! How did half the year go by without me…

Pulled-Pork Pancakes with JD Maple Syrup

 As a restaurant frequenter and foodie, I love Vancouver in its entirety because it features some of the BEST restaurants. I think I can safely say that brunch is probably my favourite meal of the day. Don’t you love waking up to a delicious meal on the weekends? Although I’m not a regular customer, one…

Ham and Cheese Rolls

I’ve been wanting to make some soft buns and I think I’ve finally found “the one”! Bread making requires a certain amount of patience but the end results are just so rewarding! And don’t you love being able to say that you make my own bread? There are many types of bread but my favourite…

2-Ingredient Crepe

Really? Just 2?! YES, REALLY. And no, I’m not referring to “pancake mix and milk”. I’ve discovered possibly the easiest crepe recipe that you could make even with your eyes closed. (okay, maybe one eye closed) Best of all, not only is it high in protein, I bet that you would probably already have the 2…

Sweet and Savoury Scones

mmmm…. I LOVE scones! And i love the fact that they taste great whether sweet or savoury! From the name of my blog and my creations, you may have already guessed that I have a dangerous sweet tooth. If so, then you are 100% correct. At the same time however, I must say I am…