Mentaiko Salmon (No blowtorch)

Japanese food in Singapore is so popular that we’ve almost created a secondary fusion culture of it. Mentaiko mayo torched on large pieces of salmon paired with protein bowls is probably one of these instances! In Japan, mentai mayo (明åĪŠãƒžãƒĻ) is largely used with sashimi, sushi, dons, or especially pasta! However, you’d rarely see it…