Beef Cheeseburgers

It’s been a week since our lockdown here has ended in Singapore. (Yes, it IS a lockdown. “Circuit Breaker” and “Phase 1” were just alternative terms) But I must say that I’ve adapted a little too well with self-isolation. The past 3 months have consisted of unending kitchen experiments almost on a daily basis. I’ve…

Peanut Butter & Bacon French Toast with Caramelized Bananas

There are 2 kinds of people in this world: Those who love mixing sweet and savory, and those who think it’s absolutely blasphemous to do so. I certainly belong to the former. Chocolate and cheese, pulled-pork and maple syrup, honey and chilli, bacon and waffles… you name it!   Today, we’re making Peanut Butter and…

Pulled-Pork Pancakes with JD Maple Syrup

 As a restaurant frequenter and foodie, I love Vancouver in its entirety because it features some of the BEST restaurants. I think I can safely say that brunch is probably my favourite meal of the day. Don’t you love waking up to a delicious meal on the weekends? Although I’m not a regular customer, one…

Low-Calorie Banana Loaf Bread + Banana Bread Samwiches

There’s a million banana bread recipes you can find online most of which use margarine, butter or vegetable oil. If you aren’t yet aware, there’s a substitute that’s much lower in calories. And that, my friends… is APPLESAUCE. This is my second time posting up a banana loaf recipe. After reading Lisa’s blog, I was…

Aspiring Bakers #18: Layers of Love (April 2012) – Roundup

At last, here is the long-awaited round up for Aspiring Bakers #18 Layers of Love. I’m sure most of you are eager to see the wonderful cakes created by our creative fellow bloggers. They are stunning and gorgeous! This is definitely a bookmark-worthy page where you’ll find awesome recipes for layered cakes! In total I…

Blueberry and Buttercream Macarons

After my first experience with making macarons, I realized how fun they were to experiment with. Of course, I can’t just let strawberries have all the fun! I saw this in Macarons by Annie Rigg and knew I had to replicate this intricate design. For the macaron recipe please refer to Macaron à la Fraise et…

Macaron à la Fraise et Crème Chantilly. It’s Macaron Day!!

Did you know that March 20th is…… MACARON DAY?!?! If you’re not yet aware of these little French cookies that have been plaguing bakeries all around the world….. let me give a brief introduction. Macarons are usually composed of 2 meringue-based cookies with a filling samwiched in between. When you think of a classic French…