Bacon Wrapped Halibut with Roasted Vegetables and Beurre Blanc

Hi Folks, you guys are probably wondering where I disappeared to. I sincerely apologize for my laziness absence. Oh gosh! This is probably the longest gap I’ve had! Oh don’t you worry, this one will probably be quite a long and wordy one. lol! Okay, so here’s why I’ve been so terribly busy keeping up…

Aspiring Bakers #18: Layers of Love (April 2012) – Roundup

At last, here is the long-awaited round up for Aspiring Bakers #18 Layers of Love. I’m sure most of you are eager to see the wonderful cakes created by our creative fellow bloggers. They are stunning and gorgeous! This is definitely a bookmark-worthy page where you’ll find awesome recipes for layered cakes! In total I…

Blueberry and Buttercream Macarons

After my first experience with making macarons, I realized how fun they were to experiment with. Of course, I can’t just let strawberries have all the fun! I saw this in Macarons by Annie Rigg and knew I had to replicate this intricate design. For the macaron recipe please refer to Macaron à la Fraise et…

Macaron à la Fraise et Crème Chantilly. It’s Macaron Day!!

Did you know that March 20th is…… MACARON DAY?!?! If you’re not yet aware of these little French cookies that have been plaguing bakeries all around the world….. let me give a brief introduction. Macarons are usually composed of 2 meringue-based cookies with a filling samwiched in between. When you think of a classic French…

Sweet and Savoury Scones

mmmm…. I LOVE scones! And i love the fact that they taste great whether sweet or savoury! From the name of my blog and my creations, you may have already guessed that I have a dangerous sweet tooth. If so, then you are 100% correct. At the same time however, I must say I am…