Rendang Kambing

If I truly am what I eat, I’d probably be 30% chicken, 30% beef, 30% pork and 10% lamb. Lamb is in fact one of my favourite meats, but unfortunately isn’t as widely available as I’d like it to be. Whenever an opportunity presented itself, I would most certainly jump at it to indulge in…

My Little Easter Basket-Weave Cake

This easter I was egg-specting to see hot cross buns sold in bakeries, easter bunnies in the malls and other hoppy-looking decorations. I didn’t quite carrot all that I wasn’t in North America. Easter HAD to be internationally celebrated in at least some ways! After all, the Easter Bunny is almost as famous as Santa there….