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Tag Archive: singapore

Rendang Kambing

If I truly am what I eat, I’d probably be 30% chicken, 30% beef, 30% pork and 10% lamb. Lamb is in fact one of my favourite meats, but unfortunately isn’t as widely… Continue reading

My Little Easter Basket-Weave Cake

This easter I was egg-specting to see hot cross buns sold in bakeries, easter bunnies in the malls and other hoppy-looking decorations. I didn’t quite¬†carrot all that I wasn’t in North America. Easter… Continue reading

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