I was really excited when Krystell invited me to her family’s Thanksgiving Dinner! All the food at the table was homemade by her parents and they were simply amazing chefs!!! I ate so much that night that I literally couldn’t stand up straight for the rest of the night!
I made the same Pumpkin Spice Cheesecake using the Cheesecake Factory Recipe, but with some changes and improvements!
For the topping this time, I used real whipped cream instead of canned. I also sprinkled some yellow sugar on the top and placed a little pumpkin on it.
I just love Thanksgiving!