Hi Everyone!! So here’s the moment we have been waiting for…. a compilation of delicious home-baked Kue Lapis! Thank you for your hard work and gorgeous submissions! I know these cakes can be quite laborious, so great job to all! Especially those who are making lapis for the first time! 🙂
I’m extremely impressed with everyone’s lapis cakes! So beautifully executed! There are 20 submissions in total. That’s 20 beautiful Kue Lapis cakes…. and a lot of chickens! 😛
Thank you SSB for letting me host this awesome event! As usual, it was a lot of fun for me receiving emails from you guys and looking at your lovely pictures! 🙂
Let’s start with the originals!
Lapis Legit Asli
Kue Lapis Legit by Sammie of Sweet Samsations a.k.a. ME lol
Kue Lapis Legit by Lina of Crustabakes
Lapis by Jan of Smiley Baker
Kueh Lapis Legit by Jasline of Foodie Baker
Indonesian Kek Lapis by Karyn of Karyn’s Kitchen
Traditional Kueh Lapis by Mich of Piece of Cake
Kueh Lapis Legit by Cynthia of The Baking Biatch
Kue Lapis Legit by Fiona Lee of eelmsthenovicebaker
Kue Lapis Legit by Jacqueline from Sassezz Kitchen
Lapis Legit with Flavours
Chocolate Lapis Legit by DG of Tested and Tasted
Prune Layer Cake by Doreen / mui mui of My little favourite Diy
Chocolate & Orange Kue Lapis Legit by Jane of Passionate About Baking
Kek Batik Sarawak by 雷切儿 of Simple Life… Simple Love…
Kue Lapis Gulung
Lapis Cranberry Roll by Faeez of BitterSweetSpicy
Chocolate Cheese Lapis Legit Rolled Cake by Alice of I Love. I Cook. I Bake
“Heart-Shaped” Lapis Legit Gulung Coklat by Sammie of Sweet Samsations
Kue Lapis Surabaya
Orange Lapis Surabaya Cake (Spiku) by Alice of I Love. I Cook. I Bake
Kue Lapis Surabaya by Jacqueline of Sassezz BakeShoppe
Lapis Surabaya Moka by Sammie of Sweet Samsations
And last but not least, we have the best of both worlds! A Kue Lapis Legit / Surabaya fusion! 🙂
Cream Cheese Lapis Legit & Surabaya Layered Cake by Alice of I Love. I Cook. I Bake
Thank you again for all your hard work!!
I hope you had as much fun as I did with the event! If I have missed your entry out, please shoot me an email at samsumarli@gmail.com and I will make the necessary changes! 🙂
For February’s Aspiring Baker’s Challenge please hop to Small Small Baker’s blog for some Chicken-y goodness!
Sweet Samsations 
I am sorry to have missed submitting my version, Sammy. It’s been such a success, everyone who tastes it absolutely LOVES it. I know I shall make it again!
Oh wow this looks utterly delicious my friend, what an incredible round up!
Cheers
Choc Chip Uru
Wow! So many different flavors and styles! Thoroughly enjoyed participating! Now I see many more recipes to try! Hehe. Thank you for hosting!
Thanks for consolidating Sam! So many nice lapis variations! Next year, I must try them! 🙂
Bravo to all of the hard working contestants. All beautiful. All tons of work. All delicious and unfortunately not a piece left to try. Take care, BAM
Hi Sammy,
Thanks for dropping by to my blog and giving lovely comments.
This is a awesome round up 🙂
mui
Thanks for the lovely round up!
Wow, some of them are truly amazing!
What a roundup! These are all SO impressive!
Fantastic round-up!
Hi Sam, thanks for the round-up!
I really wanted to submit one straight after my CNY holiday, but was bedridden and hence missed the deadline
That’s awesome to hear Eva! I’m glad I introduced you to my favourite cake in the world! Awww sad that you didn’t get to participate but I’m excited to see all the other flavours you’re gonna be coming up with!
Everyone is so talented! Great roundup and now I feel like I can make it… arrh maybe! 🙂
I made another version last weekend and it turned out fantastic; the flavours were hazelnut and chocolate!
Great Idea, Sammie!
All this different versions look delightful, there are so many talented bakers around.
Sorry I missed the contest, but at least ( I think) I learned how to bake a beautiful Kueh Lapis Legit 🙂
all the kues look amazing! now i have a compedium of recipes to go to when i want to attempt a kue lapis!
G’day Sammy! Lovely round up, true!
I have always wanted to make this but to date have been too intimidated to try, but now I have put this on my list to do! Cheers! Joanne