Shakshuka

Here’s a simple one-pan skillet dish that’s easy to make and perfect for weekend brunches! Smokey, spicy, and hearty, the shakshuka is a healthy eggs and peppers based dish with eggs. Some recipes call for an oven to cook the eggs in the final stages, but that would then require a cast iron pan. For…

Croissants aux Amandes

Buttery, bold and beautiful. Take your regular croissants up a notch by dressing them up with almond cream and icing sugar! Make them with day-old croissants, because it’s the best way to use up any leftovers. Most people enjoy having this for breakfast, but I definitely feel like they’re more of a dessert and a…

S’mores Waffles

Sometimes the pain in making your own food is deciding on what to eat. So like many others, I looked through my kitchen pantry. Lo and behold, there was an unopened packet of marshmallow. S’mores it was! Making waffles after all, is plain amazing. You already have most of the items you need at home…

Coconut Waffles with Mango Syrup

It is quite astounding that I have never¬†¬†owned a waffle maker until now, given that I have always been obsessed over waffles since I was a child. My fascination with waffles was probably inherited from my dead, another waffle fanatic. But who can resist a plate of fresh waffles drizzled with maple syrup on a…