When we think peanut butter, we usually think desserts, but there’s a whole lot of savoury food you can make with peanut butter too! Satay, for example, is one of them. So what about peanut butter ramen? The combination may sound strange at first, but it’s actually pretty much like satay!
Peanut Butter Ramen
Servings: 2 people
Ingredients
- 1/4 cup Skippy Peanut Butter
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp sesame oil
- 2 tbsp chili paste
- 2 pieces of salmon 250g
- 4 button mushrooms sliced
- 1/2 a head of broccoli chopped
- 2 packets of instant noodles without seasoning
- 1 avocado
- sesame seeds
Instructions
- Mix the Skippy peanut butter, light soy sauce, dark soy sauce and sesame in a bowl
- In a non-stick pan, add the mixed sauce and salmon and cook on medium heat until the salmon is about half cooked
- Add the mushrooms and chopped broccoli to the pan and continue to cook. Turning off the heat once done
- Meanwhile, cook the instant noodles according to the package. Drain the water, and add this to the non-stick pan to coat with sauce.
- Serve with sliced avocado and sprinkle with sesame seeds
I’ve been on a peanut butter kick lately, both sweet a savory. Trying this delicious look meal!