Mushroom And Chicken Risotto

I was never a big fan of reality TV shows as I found them to be overly dramatic and I was constantly annoyed with their dialogues. Even as food lover, I was reluctant to watch Masterchef. When I finally decided to jump on the bandwagon, I realized how addicting it was. The more I watched it, the hungrier…

My Little Easter Basket-Weave Cake

This easter I was egg-specting to see hot cross buns sold in bakeries, easter bunnies in the malls and other hoppy-looking decorations. I didn’t quite carrot all that I wasn’t in North America. Easter HAD to be internationally celebrated in at least some ways! After all, the Easter Bunny is almost as famous as Santa there….

10-Minute Shrimp Cakes

Now I’m sure we’ve all heard of crab cakes and the majority of us have tried them in our favourite restaurants. But crab meat isn’t the most accessible or the cheapest in price. So what about shrimp cakes? Armed with my crab cake recipe while I strut the aisles of my supermarket, I searched for…

A Hawaiian Challah Back at Ya!

Hey folks! I’m back from Hawaii!! I’ve been travelling around Europe and Hawaii and I’m finally back… What’s that? Yeah, I TOTALLY miss baking! I had the baking itch everywhere on me! It was intolerable! So, instead of a post on Europe, or an entry from one of my overdue drafts from before, I badly…

8-Layered Double-Crusted Red Velvet Cheesecake

Enjoyed for over half a century, the Red Velvet Cake has been popular to this day. There’s something about this New Yorker cake that we go head over heels for. In some cases, I do agree that the Red Velvet is an overrated chocolate cake with a lot of red dye. But nonetheless, how can…