Pan-Seared Steak with Red Wine Sauce
Juicy, succulent and tender, with every bite packed with a punch of flavour that leaves a yearning for the next, a beautifully cooked steak is the epitome of the culinary world. And yet,… Continue reading
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Spicy Salmon Patties
If there’s one fish that I can only have for the rest of my life, that would be salmon. Raw or cooked, I absolutely love having fresh salmon… except that I do get… Continue reading
Earl Grey Cookies with Dark Chocolate
Wouldn’t it be lovely to pay only for a box of all the ingredients you’ll only need for what you’re baking? And God no, I’m not referring to cake mixes. Enjoy the full baking… Continue reading
Dutch Baby Pancakes
Ever since I got my new cast iron skillet, these babies (literally) are my new go-to for breakfasts or brunches. No need for grocery shopping because you’d already have most of these ingredients… Continue reading
Toblerone Fudge Brownies with Crinkly Crust
“Brownies are the easiest to make.” That’s what they say… and I do agree to an extent. These bad boys usually don’t need any creaming or whipping. Just mix it all up in a… Continue reading